Sunday, January 18, 2015

Happy Dumpling - Stonestown Farmer's Market


When I grow up, I'll eat dumplings for breakfast. Every. Day.



In the long tradition of anthropomorphizing dumplings. 


Break me off a piece a dat.


Positive reviews? Propaganda? Both? 

This dumpling is all about that bass, no treble. Extra thick wrapping would kick a Xiao Long Bao's delicate little booty. 

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